Leaf Mantra Masala Green tea is a blend of Premium Green Tea with Nine Best Quality Herbs and Spices
Green tea is the least processed of all types of teas and is best-known for its vegetal flavor and antioxidant properties. Green tea's tremendous benefit is related to the presence of polyphenols like flavonoids and catechins that work as antioxidants and have a number of health benefits. The health benefits of green tea over other types of teas is hallmarked to its longest history compared to all other types of teas as widely accepted of its accidental discovery in China 2,000 years ago.& Green tea is the least processed of all types of teas and is best-known for its vegetal flavor and antioxidant properties. Green tea's tremendous benefit is related to the presence of polyphenols like flavonoids and catechins that work as antioxidants and have a number of health benefits. The health benefits of green tea over other types of teas is hallmarked to its longest history compared to all other types of teas as widely accepted of its accidental discovery in China 2,000 years ago.
Tulsi, be it any of its three variants is packed with Ayurvedic benefits. As the name suggests, holy basil has both spiritual and medicinal significance for its native users. Since Vedic times Tulsi has been used in the Indian subcontinent for its medicinal properties to treat cold, cough, and flu. It is a potent herb that can penetrate deep inside the tissues, which helps eliminate toxins and promote purity and lightness in the body. Not only this, essential oil can be extracted from Tulsi leaves, which works as an antiseptic against many kinds of pathogens. In Hindu mythology, Tulsi has been revered as an incarnation of goddess Tulsi that offers divine protection. Not only this, essential oil can be extracted from tulsi leaves which works as an antiseptic against several pathogens
Cinnamon is famed since ancient times, not only as an aromatic and delicious spice, but also as a wonderful tonic for its curative properties. It is extensively used in the oldest system of medicine, Ayurveda, for small ailments such as cold and fatigue to chronic diseases such as digestive disorders and high cholesterol. Cinnamon is preventive as well, the antioxidants present in cinnamon have anti-inflammatory effects, which lowers the risk of a host of diseases. On top of this, a great health benefit of cinnamon lies in its effectiveness for controlling blood sugar. It can improve insulin sensitivity, thus have a positive effect on the blood markers of individuals with Type 2 diabetes. On top this, a great health benefit of cinnamon lies in its effectiveness for controlling blood sugar. It can improve insulin insensitivity and thus have a positive effect on the blood markers of individuals with Type 2 diabetes.
Fennel seeds, better known as Saunf in common parlance, is a storehouse of good health. Saunf is a flavorful and sweet tasting spice and has been used since ages in cooking as well as a medicinal herb. In India, Saunf is commonly chewed after food as a digestive aid and as a mouth freshener. Apart from being used as an aromatic spice, fennel seeds have numerous health benefits, the biggest one associated with its antioxidant properties. The seeds keep a check on unwanted free radicals in the body and also prevent several serious health conditions. Apart from being used as an aromatic spice, fennel seeds have numerous health benefits, the biggest one associated with its antioxidant properties. Fennel seeds also keep a check on free radicals in the body and prevent several serious health conditions.
Did you know the humble black pepper in our kitchen that we often relegate to the back shelf is an Ayurvedic wonder as well? This small-sized spice is packed with essential nutrients such as manganese, potassium, iron, dietary fiber, vitamin C, and vitamin K, which makes it an excellent medicinal spice. These ingredients impart anti-inflammatory, antioxidant, and antibacterial properties to black pepper. Not only is black pepper useful as a curative and as flavoring agent, adding it to the daily diet has aesthetic benefits on the hair and skin. These ingredients impart anti-inflammatory, antioxidant, and antibacterial properties to black pepper. Not only is black pepper useful as a curative and as a flavoring agent, adding it to the daily diet has aesthetic benefits on the hair and skin.
Isn’t it hard to reckon that this tiny little spice is loaded with curative properties? Clove is an important element of Ayurvedic practice of medicine for more than 3,000 years and is used in both whole and ground form. What is interesting about clove is, though it is hot in taste, it is cooling and soothing for the stomach. Cloves are considered to enhance digestion, metabolism, and blood circulation and is effective against stomach disorders such as bloating and nausea. Clove oil is an ingredient of oral hygiene products to promote oral health and for a fresh breath.
Cardamom is a warming spice that imparts a unique sweet, fragrant, and mysterious flavor to food. Apart from its pleasant fragrance, cardamom is substantive of the plethora of health benefits that it offers. Cardamom is rich in various vitamins and micronutrients and its medicinal properties have been mentioned in Ayurveda. Dating back to ancient times, cardamom has been considered an excellent digestive, especially for reducing bloating and intestinal gas. Dating back to ancient times, cardamom has been considered an excellent digestive, especially for reducing bloating and intestinal gas.
Treasured as the most powerful spice among all, 'haldi' in every Indian kitchen is a first aid for cuts and bruises. Apart from its healing properties, antioxidant, anti-viral, anti-bacterial, anti-fungal, anticarcinogenic, anti-mutagenic, and anti-inflammotory virtues of turmeric make for enough benefits to be included in food. Turmeric has been long used in Ayurvedic practice of medicine and is cited to promote holistic health
Ginger is surprisingly one of the world’s favorite medicines and dietary condiments that is used today. Ginger root has been used in Ayurveda for centuries due to its extraordinary health benefits. Since time immemorial, ginger has been used both as a tonic and as a stimulant for lifting digestion, stimulating blood circulation, relieving pain, and reducing fever. The culinary regard for ginger is due to its pungent and spicy flavor that complements with a range of dishes, from sweet to savory. The culinary regard for ginger is due to its pungent and spicy flavour that complements with a range of dishes both sweet and savoury.
Mint is a herb that is synonymous with freshness. It is one of the oldest and most widely used herbs across the world. Packed with a number of health benefits, mint has a distinct aroma that uplifts the senses instantly. Mint, in both fresh and dried forms along with its essential oil has been used in Ayurveda for thousands of years. The most popular Ayurvedic use of this herb is for treating digestive disorders, menstrual discomforts, respiratory problems, and skin problems, thanks to the presence of antioxidants along with several key vitamins and minerals that have curative properties. The most popular Ayurvedic use of this herb is for treating digestive disorders, menstrual discomforts, respiratory problems, and skin problems thanks to the presence of antioxidants along with several key vitamins and minerals that have curative properties.
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